Title:
180 Barbecues: One for Every Day of the Summer
Condition: BRAND NEW
Format: Paperback
ISBN: 9781846810534
Overview:
Whether you’re planning a sun-drenched weekend barbecue or a spontaneous weeknight grill, 180 Barbecues: One for Every Day of the Summer is your indispensable companion. Linda Tubby gathers a fantastic collection of sizzling recipes for grilling, griddling and barbecuing, designed to help you prepare, cook and serve over 180 surefire dishes for perfect outdoor or indoor entertaining. The book invites you to push the boundaries of the grill, from quickly seared prawns on skewers to a gently-marinated herb-laced leg of lamb, a classic barbecued roast beef, or a vibrant aubergine and butternut salad crowned with crumbly feta. Each recipe is built to deliver dependable results with clear steps, practical timing tips and adaptable seasonings that suit both casual gatherings and more formal meals. You’ll find a lively mix of marinated mains, speedy starters, and inventive dressings, salsas and saucesthink chilli and raspberry dip, fresh mint chutney, hot cashew nut sambal, and spicy Cuban mojo. Whether your equipment is a portable grill or a full backyard feast, this book helps you plan, cook and present delicious summer food with confidence.
What Makes This Book Stand Out:
What makes 180 Barbecues stand out is its rare blend of breadth and approachability. Linda Tubby treats barbecue not as a one-note activity but as a versatile cooking method that translates across proteins, vegetables and sauces. The 180 recipes cover something for every appetite and occasion, from quick-fire skewers to more hands-on roasts, all presented with practical guidance that demystifies fire and timing. The book also leans into flavor-forward thinking: herbal marinades, citrusy glazes, and punchy dressings that transform simple ingredients into memorable meals. It marries functionality with ideas for presentation, so you can plate a roast beef with panache or a bright aubergine salad with feta that photographs beautifully for social sharing. The result is a trusted reference youll reach for long after summer ends, whether youre hosting a crowd or cooking for two.
Who This Book Is Perfect For:
Perfect for families and social hosts who want week-by-week inspiration for the summer, this book alleviates guesswork with clear timing guidance and flexible marinades. It is ideal for new grillers learning timing and temperature, busy households seeking quick yet flavorful meals, and barbecue enthusiasts expanding their repertoires beyond burgers and hot-dogs. Fans of meat, seafood, and vegetarian dishes will find options to suit every palate and dietary preference, with simple pantry staples that scale for gatherings. Gift buyers will appreciate the practical, durable paperback format and the promise of countless delicious meals to share during summer and beyond.
Key Highlights:
- 180 surefire recipes for grilling, barbecuing and griddling
- Versatile dishes for meat, seafood, vegetables and salads
- Flavor-packed dressings, salsas and sauces
- Clear steps, timing tips and adaptable marinades
- Indoor and outdoor grilling suitable for any equipment
- Great for gifting, family gatherings, and weekend entertaining
About the Author:
Linda Tubby presents a practical, down-to-earth approach to outdoor cooking. In 180 Barbecues: One for Every Day of the Summer, she shares straightforward techniques and flavour-forward recipes designed to deliver reliable results with minimal fuss. Her writing guides readers from prep to plate, offering tips on marinades, timing, and presentation that help home cooks of all levels feel confident at the grill. This book blends classic barbecue favourites with creative twists, and the approachable tone makes it easy to adapt recipes for small family meals or larger summer gatherings. Linda Tubbys philosophy is simple: good ingredients, thoughtful seasoning and clear instructions make barbecue accessible and enjoyable for everyone.
Why Youll Love This Book:
Imagine having a yearround grill guide that doesnt require a professional kitchen, just a few burners and a well-stocked pantry. This book delivers. The 180 recipes cover a spectrum of flavours and skill levels, so you can cook fast weeknight skewers or a show-stopping roast beef for guests. The vibrant dressing and sauce ideas lift every dish, and the clear instructions keep you in control of heat and timing. Whether youre entertaining outdoors or recreating the experience indoors, youll enjoy planning menus, surprising friends with new twists, and building confident grilling skills that expand with every page.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
