First edition of Marco Made Easy: A Three Star Chef Makes it Simple by Marco Pierre White. First impression. Medium format hardback in near fine condition. Some minor creasing to the dust jacket only. Signed on the copyright page and also with a personalised inscription and doodle to front endpage
About
This book is all about creating beautiful and delicious food…without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann’s, Heinz and Knorr – they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. ‘It’ll take longer to wash the dishes,’ he says, ‘than it will to make them.
