Title:
My Vegan Travels: Comfort food inspired by adventure
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781849758833
Overview:
Celebrating bold, comforting dishes that travel the globe without leaving the kitchen, My Vegan Travels invites you to explore the world through plant-powered plates. Authored by Jackie Kearney, a MasterChef UK finalist whose vegetarian and vegan cooking borrows from a lifetime of wandering, this hardcover collection makes plant-based comfort food feel adventurous yet approachable. The book carefully threads together wanderlust and warmth: it begins with childhood memories in No Place Like Home, where hearty mains like My Big Fat Veggie Cottage Pie map to familiar, satisfying textures. European Summers brings sunshine in a bowl with Campfire Risotto with Asparagus and Lemon, and French Onion Soup with Cashew Cheese Croutons that melt into rich, savory goodness. Asian Comfort showcases street-food inspired bites and richly spiced bowls, from Beetroot and Watercress Samosas to Singaporean Laksa. The American-influenced chapters deliver nostalgic flavours and crowd-pleasing ideasthink a vegan twist on a NYC deli Reuben and a Tex-Man breakfast burrito. Finishing with a dessert chapter and practical pantry tips, this book proves that vegan cooking can be deeply comforting, incredibly flavorful, and wonderfully portable for everyday meals and weekend feasts alike.
What Makes This Book Stand Out:
What sets My Vegan Travels apart is its confident blend of world-inspired flavours with down-to-earth vegan technique. Jackie Kearney brings restaurant-level creativity to comforting staples, offering clearly explained steps that demystify plant-based substitutes while preserving indulgent texture and depth. The structuredistinct chapters for childhood flavours, European classics, Asian influences, and American favouritestransforms a recipe collection into a cohesive culinary journey. Readers gain practical confidence from the included vegan storecupboard guide and essential staples like Easy Vegan Mayo, Cashew Cream, Flax Eggs, and Almond Ricotta, which unlock pantry-friendly substitutions across any season. The result is a cookbook that reads like a travelogue and cooks like a friend you trust in the kitchen, ideal for weekday dinners, weekend experimentation, and impressive pull-tests at dinner parties or BookTok-inspired recipe sessions.
Who This Book Is Perfect For:
This hardcover is a must-have for plant-based home cooks who crave familiar, comforting flavours with a vegan twist. It appeals to vegans and vegetarians seeking restaurant-quality dishes at home, families looking for hearty weeknight options, and travellers who love global cuisine. It also suits fans of MasterChef UK and readers who enjoy immersive, recipe-driven storytelling. Gift buyers will find it a thoughtful present for birthdays, housewarmings, or exploring a new dietary lifestyle. Book clubs and cooking enthusiasts will appreciate the approachable recipes, the travel-inspired concept, and the practical pantry tips that make vegan cooking simpler and more delicious than ever.
Key Highlights:
- World-inspired vegan comfort foodfrom Europe, Asia, and the USAto satisfy hunger and curiosity
- Accessible, step-by-step recipes designed for home cooks of all levels
- Pantry essentials and substitutions: Easy Vegan Mayo, Cashew Cream, Flax Eggs, Almond Ricotta
- Travel narrative meets practical cooking guidance in a single, cohesive volume
- Hardcover edition, brand new, ideal for gifting and collecting
- Celebrated author with a fresh, modern plant-based approach
- Perfect for weeknight dinners, crowd gatherings, and culinary explorations
About the Author:
Jackie Kearney is a food-lover and keen traveller whose inventive approach to vegetarian and vegan cooking captured the nation as a MasterChef UK finalist in 2011. Her work blends global flavours with comforting, everyday ingredients, proving that plant-based meals can be deeply satisfying without compromising on richness or heartiness. In My Vegan Travels, Jackie brings years of kitchen-tested technique, a playful palate, and a welcoming, no-fuss style that encourages home cooks to experiment with confidence. Her recipes celebrate bold textures, balanced seasoning, and the feeling of warmth youd expect from a home-cooked meal, all while staying true to a plant-based lifestyle. This book showcases her distinctive voice, her belief in accessible vegan cooking, and her talent for turning adventure into extraordinarily comforting dishes.
Why Youll Love This Book:
If youre after a cookbook that reads like a love letter to global comfort food, this is it. My Vegan Travels delivers meaningful, flavour-packed recipes paired with practical guidance, making plant-based living approachable and truly enjoyable. The hardcover format feels premium on the shelf, and the engaging storytelling adds a personal touch that makes every dish feel doable. Whether youre shopping for a vegan ally, a curious omnivore, or someone building a thoughtfully stocked cookbook library, this title offers serious value, culinary inspiration, and a dependable collection of favourite flavours reimagined for todays kitchen.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
