Titles in This Set:
Pana Chocolate: The Recipes
Bowls of Goodness
Condition: BRAND NEW
Format: Hardback
ISBN: 9781743792544 9780857833914
Overview:
Indulge in a duo of masterful plant-based comfort and innovation with this carefully curated 2-book collection. Pana Chocolate: The Recipes brings the chocolate-obsessed into a world where raw, dairy-free creations meet glamorous desserts you can craft at home. Inside, youll discover 60 delicious recipes that span everything from fillings for your own raw chocolate crafts to plated desserts that feel restaurant-caliber, all without compromising on health or ethics. Tangible, glossy photography and clear techniques illuminate how to harness cacao with care. Complementing this is Bowls of Goodness by Nina Olsson, a vibrant celebration of world-inspired bowl meals that are vegetarian, often vegan, and frequently gluten-free. From Cosmic Green Smoothie to Laksa Luxe Bowl and Water melon Poke Bowl, these recipes prove that nourishing food can be exciting, satisfying, and utterly shareable. Together, these two hardbacks form a complete inspiration hub for home cooks, chocolate lovers, and health-conscious foodies alike.
What Makes This Collection Special:
This collection stands out because it pairs two distinct, highly complementary culinary worlds under one elegant, durable hardback format. One book leans into the art and science of vegan chocolate thats indulgent without compromise; the other explores plant-based bowls that feel like a global food tourcolorful, nourishing, and endlessly adaptable. The weight and design of the two-volume set make it a true showpiece on any kitchen shelf or coffee-table display, ideal for gifting to vegan cooks, chocoholics, and curious food lovers. With this collection, youre not just buying recipesyoure unlocking a versatile kitchen toolkit that supports healthier living without sacrificing flavor or joy.
Books Included in This Collection:
Pana Chocolate: The Recipes
A beautifully photographed collection of more than 60 recipes drawn from Pana Chocolates signature raw, dairy-free approach. This hardback guide reveals how to transform simple, wholesome ingredients into imaginative desserts and treatsfrom fillings for your own raw chocolate creations to decadent plated desserts that look and taste luxurious, all while staying true to vegan and health-conscious principles. Expect approachable techniques, practical ingredient swaps, and inspiring ideas for making raw chocolate a daily joy, not a special occasion indulgence. Whether youre a seasoned chocolatier or a curious home cook, this book opens doors to creative dessert-making that respects your body and the planet.
Bowls of Goodness
Nina Olssons vibrant collection of plant-based bowls proves that a satisfying, nourishing meal can be quick, beautiful, and globally inspired. Built on her Nourish Atelier philosophy, the recipes emphasize vegetarian (often vegan) and gluten-free options that suit busy weeknights and leisurely weekends alike. Youll find not only filling bowls, but also smoothies, soups, and festive sharing dishes, all designed to come together in bowls that are as photogenic as they are nourishing. The book invites creative balanceprotein, greens, grains, and bold flavorsso you can craft meals that feel like nourishment and adventure in one.
Who This Set Is Perfect For:
This set is ideal for vegans, vegetarians, gluten-conscious eaters, and anyone who loves chocolate-forward desserts or global bowl cuisine. Its perfect for readers seeking approachable, cook-at-home elegancegreat for busy professionals who want healthy, indulgent options, parents planning kid-friendly parties with raw chocolate treats, and collectors who appreciate premium cookbook presentation. It also makes a thoughtful gift for food lovers who crave both dessert inspiration and wholesome, plant-based meals. If youve enjoyed the growing trend of bowls and plant-based desserts, this dual collection is the complete, crave-worthy starter kit youve been seeking.
Key Benefits:
- Two premium hardbacks with distinct but complementary plant-based recipes in one collection.
- 60+ chocolate-forward recipes from Pana Chocolate, emphasizing raw, vegan, and health-conscious treats.
- World-inspired, bowl-based dishes from Nina Olsson that are vegetarian and often gluten-free.
- Beautiful photography and clear, friendly instructions designed for confidence in the kitchen.
- Great as a gift idea or collector set for foodies, chocolate lovers, and home cooks alike.
- Portable inspiration for weeknight meals and weekend culinary experiments.
- Durable hardcover format that stands up to time in a busy kitchen or on a coffee-table display.
- Expertly curated pairing of desserts and nourishing bowls to broaden cooking horizons.
About the Authors:
Pana Chocolate: The Recipes is authored by Pana Barbounis, the founder and chocolatier behind the ethical, dairy-free Pana Chocolate brand. Barbouniss work centers on raw, organic ingredients and chocolate that honors both taste and well-being. Bowls of Goodness is written by Nina Olsson, a prolific recipe creator and photographer known for NourishAtelier.com. Olssons approach blends accessibility with globe-trotting flavors, offering vibrant plant-based dishes that appeal to vegan and gluten-aware eaters alike. Together, these two books bring distinct culinary voicesone focused on chocolate artistry, the other on nourishing bowlsinto a cohesive collection that speaks to contemporary plant-based dining.
Why Youll Love This Set:
If you crave a rich, versatile kitchen companion, this 2-book collection delivers. Youll experience the pleasure of crafting chocolate desserts that are truly plant-based and the joy of assembling nourishing, colorful bowls inspired by cuisines from around the world. The combination supports a balanced approach to eatingindulgence and nourishmentwithout compromise. The hardcover format and enduring design make it a standout gift, a keepsake for your cookbook shelf, and a reliable source of inspiration for both solo cooks and family meal planning. Owning the full set means instant access to two distinct culinary pathways, designed to elevate everyday eating into something special.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
