Title:
Pride and Pudding: The History of British Puddings, Savoury and Sweet by Regula Ysewijn
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781743367384
Overview:
Step into the heart of British culture with Pride and Pudding, Regula Ysewijns captivating fusion of recipe and history. This beautiful hardcover invites readers to explore more than a century of British culinary tradition through the lens of the nations most beloved desserts and savoury puddings. With over 80 recipes, the book traces how simple ingredients evolved into iconic dishes, revealing anecdotes about regional ingredients, family rituals, and social dining that shaped Britains dining table. Ysewijn, a celebrated food photographer and writer, pairs accessible, practical guidance with rich storytelling, so you can recreate both timeless favourites and inspired twists with confidence. The visual journey is as enticing as the recipes themselves: warm, atmospheric photography that makes each pudding feel almost within reach. Whether youre a devoted home cook, a history enthusiast, or seeking a distinctive gift for a foodie friend, Pride and Pudding offers a rare blend of culinary technique, cultural insight, and sheer tasting pleasure in one gorgeous volume.
What Makes This Book Stand Out:
Pride and Pudding stands out because it is not merely a collection of recipes; it is a narrative map of Britain through its puddings. Ysewijns voice is inviting and precise, turning historical context into practical, doable cooking steps. The book treats puddings as living artefactsflavours that tell stories about class, region, season, and ritualso each recipe is anchored in a larger picture of British life. With more than 80 dishes spanning sweet and savoury, readers gain a reliable toolkit for recreating enduring favourites and discovering regional gems they may not have known. The design and photography augment the reading experience, making the act of cooking feel like a sensory voyage rather than a task. Its this combination of historical depth, practical instruction, and striking visuals that makes Pride and Pudding a standout in contemporary cookbooks and a true keepsake for any kitchen library.
Who This Book Is Perfect For:
This book is ideal for food lovers who crave flavour and context in equal measurehistorians of cuisine, home cooks seeking comforting, crowd-pleasing puds, and anyone curious about Britains culinary heritage. Its also a prime pick for gift buyers looking for a distinctive, conversation-starting present for birthdays, weddings, or housewarmings. The hardcover format and lush photography make it a premium addition to coffee-table collections, while the practical recipes invite daily use in the kitchen. If you love discovering the stories behind food or want to expand your repertoire with traditional and modern puddings, Pride and Pudding fits perfectly into your culinary journey.
Key Highlights:
- Over 80 recipes covering both sweet and savoury puddings
- A rich blend of culinary history and practical cooking guidance
- Stunning photography and premium hardcover design
- Clear, approachable instructions for confident home cooks
- Regional and cultural context that deepens every dish
- Ideal for gifting to foodies, historians, and cookbook lovers
- A unique, conversation-starting addition to any kitchen library
About the Author:
Regula Ysewijn is a renowned food photographer and writer whose work highlights the storytelling power of cooking. Pride and Pudding showcases her skill in weaving historical insight with accessible, memorable recipes. Her pairings of descriptive prose and vivid imagery invite readers to reconnect with traditional British desserts and savoury puddings while experimenting with confident, practical techniques. Ysewijns thoughtful approach makes complex culinary history approachable for home cooks and hobby historians alike, turning every page into both education and inspiration.
Why Youll Love This Book:
If youre drawn to books that reward curiosity with delicious results, Pride and Pudding delivers. Its more than a cookbook; its a cultural, sensory experience that turns your kitchen into a stage for British history. The recipes are tested for home cooks, with clear steps and reliable results, while the historical notes enrich your understanding of why a pudding mattered in a given era. The hardcover format and striking photography elevate it to a standout gift or collectors item, perfect for readers who value depth, craft, and beauty in equal measure.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
